Super easy, soft, and fudgy lemon cookies with a sweet glaze, perfect for a quick and delightful treat.
Full-fat cream cheese gives the fudgiest texture.
Using a cookie scoop is highly recommended for sticky dough.
Do not overbake; cookies should remain soft when removed from the oven.
Allow cookies to cool fully before glazing to prevent the icing from sliding off.
Find it online: https://theopenoven.com/ultimate-lemon-cake-mix-cookies-2/