Quick Greek Yogurt Mug Cake
A deliciously moist and tender chocolate mug cake, made in minutes with the magic of Greek yogurt.
- Prep Time: 3
- Cook Time: 2
- Total Time: 5
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/2 tbsp flour
- 2 tbsp cocoa powder
- 1/2 tsp baking powder
- 1/8 tsp salt
- 3 tbsp milk
- 2 tbsp greek yogurt
- 2 1/2 tbsp maple syrup
- 1 tbsp peanut butter
- 1/4 tsp vanilla extract
- 3 tbsp chocolate chips
Instructions
- Whisk together the flour, cocoa powder, baking powder, and salt in a microwave-safe mug (about 12 oz capacity).
- Ensure no lumps remain and any cocoa powder clumps are broken up.
- In a small bowl, whisk together the milk, greek yogurt, maple syrup, peanut butter, and vanilla extract.
- Whisk until completely smooth and the peanut butter is fully incorporated.
- Pour the wet mixture into the mug with the dry ingredients.
- Stir vigorously until you have a smooth batter with no lumps.
- Scrape the bottom and sides of the mug to ensure all dry ingredients are moistened.
- Fold the chocolate chips gently into the batter, distributing them evenly.
- Place the mug in the microwave.
- Microwave on high for 90 seconds.
- Carefully remove the hot mug from the microwave.
- Let the cake cool in the mug for 3 minutes.
- Serve warm directly from the mug.
Notes
Use a 12 oz mug to prevent overflow.
Whisk dry ingredients thoroughly to avoid lumps.
Don’t overmix the batter once wet and dry are combined.
Allow the cake to cool for 3 minutes for the best texture.
Find it online: https://theopenoven.com/quick-greek-yogurt-mug-cake/