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No-Bake Vegan Cosmic Brownies

No-Bake Vegan Cosmic Brownies
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Indulge in these rich, fudgy, and nostalgic vegan cosmic brownies, made without an oven and topped with a silky chocolate ganache and colorful sprinkles.

Ingredients

Scale
  • 2 cups medjool dates, tightly packed
  • 1 1/2 cups almond flour
  • 1 cup raw walnuts
  • 1/2 cup cocoa powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 1/2 cups chocolate chips
  • 2/3 cup canned coconut cream
  • 1 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup rainbow candy coated chips

Instructions

  1. Line a 9×9 inch square dish with parchment paper, leaving some paper hanging over the edges.
  2. Add almond flour, walnuts, cocoa powder, 1 tsp vanilla extract, and salt to a food processor.
  3. Blend until the walnuts are crumbled into a flour-like consistency.
  4. Add the pitted Medjool dates to the food processor.
  5. Blend again until a sticky dough forms.
  6. Transfer the brownie dough to the prepared square dish.
  7. Firmly press the dough across the bottom of the dish in an even layer.
  8. In a bowl, add chocolate chips, maple syrup, and 1 tsp vanilla extract.
  9. Set the bowl aside.
  10. Open the can of coconut cream.
  11. Scoop all of the contents (both thick cream and clear liquid) into another bowl.
  12. Microwave the coconut cream for 1 minute 45 seconds.
  13. Whisk the warmed coconut cream together to combine.
  14. Pour 2/3 cup of the warmed coconut cream over the bowl of chocolate chips, maple syrup, and vanilla extract.
  15. Let the mixture sit for 1-2 minutes.
  16. Whisk the mixture together until smooth.
  17. If chocolate chips are not fully melted, microwave for 15-30 seconds more and whisk again.
  18. Pour the chocolate ganache over the brownie layer.
  19. Spread the ganache evenly across the surface of the brownies.
  20. Tap the dish against the countertop if needed to help smooth the ganache.
  21. Sprinkle the rainbow candy coated chips on top of the ganache.
  22. Chill the cosmic brownies in the refrigerator for 4 hours, or until the chocolate ganache sets.
  23. Gently lift the parchment paper out of the dish to remove the brownies.
  24. Slice the brownies into 16 squares.
  25. Enjoy your No-Bake Vegan Cosmic Brownies!

Notes

Always use soft Medjool dates for the best texture in the brownie base.
Ensure your coconut cream is thoroughly warmed and whisked for a silky smooth ganache.
Chill the brownies fully for at least 4 hours to ensure the ganache sets properly for clean cuts.
Store leftovers in an airtight container in the refrigerator to maintain freshness.

Find it online: https://theopenoven.com/no-bake-vegan-cosmic-brownies/