No Bake Sugar Cookies
Quick and easy chewy no-bake cookies with a hint of cheesecake, perfect for a fast sweet treat.
- Prep Time: 10
- Cook Time: 1
- Total Time: 71
- Yield: 24-30 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup salted butter
- 2 cups granulated sugar
- ⅔ cup whole milk
- ½ teaspoon vanilla extract
- 4 cups quick-cooking oats
- 3.4 ounces instant cheesecake pudding mix
- ¼ cup powdered milk
- sprinkles, for garnish (optional)
Instructions
- Line a large baking sheet with parchment paper or wax paper. Set aside.
- Melt butter in a large saucepan over medium-high heat.
- Add granulated sugar and whole milk to the melted butter.
- Bring the mixture to a boil, whisking constantly.
- Continue to cook and stir for 1 minute once boiling.
- Remove the saucepan from heat.
- Quickly stir in vanilla extract.
- Add quick-cooking oats to the saucepan.
- Add instant cheesecake pudding mix to the saucepan.
- Add powdered milk to the saucepan.
- Stir until all ingredients are well incorporated.
- Use a spoon or cookie scoop to drop 1-2 tablespoon portions of the mixture onto the prepared baking sheet.
- Repeat until all mixture is used.
- If desired, decorate cookies with sprinkles while the mixture is still wet.
- Allow cookies to set until firm, about 1 hour.
- Serve as desired.
Notes
Work quickly once you remove the mixture from heat, as it sets fast.
Ensure you use quick-cooking oats, not old-fashioned, for the correct texture.
Boiling for exactly 1 minute is crucial for the cookies to set properly.
Store cookies in an airtight container to keep them fresh and chewy.
Find it online: https://theopenoven.com/no-bake-sugar-cookies/