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No Bake S’more Bars

No Bake S'more Bars - featured image
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Chewy, gooey, and crunchy, these easy no-bake bars capture all the beloved flavors of s’mores without needing a campfire.

Ingredients

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  • 3 Tablespoons salted butter, melted
  • 10 ounces mini marshmallows, divided
  • 5 cups Golden Grahams cereal
  • 1 cup chocolate chips
  • 1 small handful mini marshmallows
  • 1 small handful chocolate chips

Instructions

  1. Spray a 13 x 9 inch pan with cooking spray.
  2. Line the pan with parchment paper, leaving extra paper over the sides.
  3. Melt butter over medium heat in a pot.
  4. Reduce the heat to low once the butter is melted.
  5. Set aside 1 cup of mini marshmallows and 1 small handful of mini marshmallows from the 10 oz bag.
  6. Add the remaining marshmallows to the pot.
  7. Spray a mixing spoon with cooking spray.
  8. Continuously stir the marshmallows until they are fully melted.
  9. Remove the pot from the heat.
  10. Add the Golden Grahams to the pot.
  11. Stir well to combine the cereal with the melted marshmallows.
  12. Add the reserved 1 cup of mini marshmallows to the pot.
  13. Add the 1 cup of chocolate chips to the pot.
  14. Stir once more to combine all ingredients.
  15. Transfer the mixture into the prepared 13 x 9 inch pan.
  16. Gently press the mixture down into an even layer in the pan.
  17. Top with the reserved handfuls of extra marshmallows and chocolate chips.
  18. Let the bars set in the refrigerator for at least 30 minutes.
  19. Pull the bars out of the pan in one piece using the parchment paper.
  20. Slice the bars into desired serving sizes.
  21. Store in an airtight container and enjoy!

Notes

Always use a spoon sprayed with cooking spray to stir the marshmallows to prevent sticking.
Ensure the marshmallows are fully melted for the best chewy texture.
Don’t skip the chilling step; it’s crucial for clean slices.
Adjust the amount of extra toppings to your taste for a customized look.

Find it online: https://theopenoven.com/no-bake-smore-bars/