No Bake Healthy Pumpkin Pie Energy Balls
Delicious, easy-to-make energy balls bursting with pumpkin pie flavor, perfect for a healthy fall snack.
- Prep Time: 15
- Total Time: 25
- Yield: 20 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 tablespoons paleo flour
- 1 tablespoon vanilla protein powder
- 1 tablespoon pumpkin pie spice
- 1 cup cashew butter
- 1 tablespoon maple syrup
- 2 tablespoons pumpkin puree
Instructions
- Combine flour, protein powder, and pumpkin pie spice in a large bowl.
- Stir dry ingredients together until well mixed.
- Combine cashew butter, maple syrup, and pumpkin puree in a separate bowl.
- Microwave the cashew butter mix for 30 seconds to 1 minute.
- Heat until the mixture is easy to stir and combine.
- Pour the cashew butter mix into the dry ingredient mix.
- Stir to combine all ingredients thoroughly.
- Freeze the dough for about 10 minutes to firm it up.
- Line a baking sheet with parchment paper.
- Roll the dough into approximately 20 balls.
- Arrange the balls on the prepared baking sheet.
- Refrigerate until fully chilled.
- Store in an airtight container in the refrigerator.
Notes
Ensure you use 100% pure pumpkin puree, not pie filling.
Chill the dough in the freezer for easy rolling.
Use a small cookie scoop for uniform energy balls.
If dough is too sticky, add a touch more paleo flour.