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No Bake Blueberry Cheesecake

No Bake Blueberry Cheesecake
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A deliciously easy, creamy, and fruity no-bake cheesecake featuring a graham cracker crust and a vibrant homemade blueberry topping.

Ingredients

Scale
  • 2 cups graham crumbs
  • 1/2 cup butter melted
  • 2 tablespoons sugar
  • 24 oz cream cheese softened (3 packages)
  • 4 cups cool whip (a 1L container)
  • 1 1/4 cups icing sugar (i.e. confectioners sugar or powdered sugar)
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon juice
  • 3 cups blueberries
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • 1/2 cup water

Instructions

  1. Add the blueberries, 1/2 cup sugar, 1 1/2 tablespoons cornstarch, 1 tablespoon lemon juice, and 1/2 cup water to a saucepan.
  2. Simmer on low heat for 5-10 minutes until the mixture is thick and syrupy.
  3. Remove the blueberry topping from heat.
  4. Let the blueberry topping cool completely.
  5. Refrigerate the cooled blueberry topping until ready to use.
  6. Line the bottom of a 9 inch springform pan with parchment paper.
  7. In a large bowl, add the graham crumbs, melted butter, and 2 tablespoons sugar.
  8. Mix the graham crumbs, melted butter, and sugar together until well combined.
  9. Press the graham crust mixture evenly onto the bottom of the prepared pan.
  10. Place the pan with the crust in the fridge to chill.
  11. In a large bowl, using a hand mixer or stand mixer, mix the softened cream cheese until it is fluffy.
  12. Add the cool whip, 1 1/4 cups icing sugar, 1 teaspoon vanilla, and 1 teaspoon lemon juice to the cream cheese.
  13. Mix until the cheesecake filling is smooth.
  14. Spread the cheesecake filling evenly over the chilled graham crust.
  15. Top the cheesecake with the cooled blueberry topping.
  16. Place the cheesecake back in the fridge.
  17. Chill for 3-4 hours before slicing and serving.

Notes

Ensure cream cheese is at room temperature for a smooth filling.
Press the crust firmly into the pan to prevent crumbling.
Chill the blueberry topping completely before adding it to the cheesecake.
Allow the cheesecake to chill for the full 3-4 hours for proper setting.

Find it online: https://theopenoven.com/no-bake-blueberry-cheesecake/