Keto Cheesecake In a Mug
A quick and easy single-serving keto cheesecake that’s rich, creamy, and ready in minutes in your microwave.
- Prep Time: 3
- Cook Time: 2
- Total Time: 5
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 3 1/2 tbsp cream cheese (softened, 52g)
- 1/2 tbsp sour cream (7g)
- 2 tbsp powdered monkfruit sweetener (20g)
- 1 egg (room temperature)
- 1/4 tsp vanilla extract
Instructions
- Add the softened cream cheese, sour cream, and powdered monkfruit sweetener to a ramekin, mug, or small microwavable bowl.
- Whisk these ingredients together until the mixture is smooth and free of lumps.
- Add the room temperature egg and vanilla extract to the mixture.
- Whisk once more until all ingredients are just combined.
- Microwave the mixture for approximately 1 minute to 1 minute 15 seconds.
- Cook until the center is no longer liquid and the cheesecake gently pulls away from the side of the ramekin.
- Place the cheesecake in the fridge to cool completely, or serve and eat warm.
- Serve with fresh fruit, homemade sugar-free strawberry sauce, or no-sugar-added jam.
Notes
Ensure cream cheese is softened for a smooth batter.
Use a room temperature egg for even cooking.
Do not overmix after adding the egg.
Microwave times vary, so watch carefully for doneness.
Find it online: https://theopenoven.com/keto-cheesecake-in-a-mug/