Crockpot Christmas Candy
An incredibly easy and festive slow cooker candy made with chocolate, peanut butter, and nuts, perfect for holiday gifting or parties.
- Prep Time: 15
- Cook Time: 120
- Total Time: 255
- Yield: 48 pieces
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 cups peanuts dry roasted or regular salted
- 1 cup chopped pecans
- 1 1/2 cups creamy peanut butter
- 1 lb. vanilla almond bark
- 1 lb. chocolate almond bark
- 12 oz. dark chocolate chips
- 1/4 cup Christmas sprinkles optional
Instructions
- Place peanuts, pecans, creamy peanut butter, vanilla almond bark, chocolate almond bark, and dark chocolate chips into your slow cooker.
- Set the slow cooker to low for 2 hours, or to high for 1 hour.
- Stir the mixture approximately every 20 minutes until completely melted and combined.
- Once melted, scoop 2 tablespoons of the candy mixture into individual cupcake liners placed in a regular-sized muffin tin.
- Immediately top each candy with desired Christmas sprinkles.
- Place the muffin tin into the refrigerator for 1-2 hours until the candy is firm.
- Once set, remove from the refrigerator and enjoy!
Notes
Use a slow cooker liner for easy cleanup.
Stir frequently to prevent scorching and ensure even melting.
Don’t skip chilling; it’s essential for proper setting.
Add sprinkles immediately after scooping so they adhere well.
Find it online: https://theopenoven.com/crockpot-christmas-candy/