Crispy Quinoa Cacao Cookies (No-Bake!)
These no-bake cookies are quick, easy, and deliver a delightful crispy texture with rich chocolate flavor.
- Prep Time: 10
- Total Time: 40
- Yield: 12-15 cookies
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup coconut butter
- 1/4 cup unsweetened sunflower seed butter
- 1/3 cup maple syrup
- 1 teaspoon pure vanilla extract
- 3 tablespoons unsweetened cacao/cocoa powder
- 1/8 teaspoon salt
- 2 cups crispy puffed quinoa
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a medium bowl, add the coconut butter, sunflower seed butter, maple syrup, and vanilla.
- Melt the mixture in the microwave for about 30 seconds.
- Whisk the mixture until smooth.
- Whisk in the cacao powder and salt until well combined.
- Gently fold in the puffed quinoa.
- Using a small cookie scoop or a tablespoon, scoop the batter onto the prepared baking sheet.
- Gently flatten and shape the batter into rounds.
- Place the baking sheet in the freezer until the cookies are set, about 30 minutes.
- Keep them stored in an airtight container in your freezer.
Notes
Ensure coconut butter is fully melted for a smooth base.
Do not overmix puffed quinoa to maintain crispiness.
Parchment paper is essential for easy removal.
Store cookies in the freezer for best texture and freshness.
Find it online: https://theopenoven.com/crispy-quinoa-cacao-cookies-no-bake/