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Chocolate Kahlua Truffles!

Chocolate Kahlua Truffles! - featured image
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Rich and decadent, these no-bake Chocolate Kahlua Truffles are easy to make with just a few ingredients, perfect for holidays or any special occasion.

Ingredients

Scale
  • 3 C semi sweet chocolate chips
  • 1 14 oz can of sweetened condensed milk
  • 2 tsp Kahlua
  • 1 C Christmas red green and white nonpareils

Instructions

  1. Prepare a double boiler by placing a heatproof bowl over a saucepan of simmering water, ensuring the bowl does not touch the water.
  2. Add the semi-sweet chocolate chips to the bowl.
  3. Add the sweetened condensed milk to the bowl.
  4. Add the Kahlua to the bowl.
  5. Stir the mixture constantly until all ingredients are combined and the chocolate is smooth and melted.
  6. Remove the bowl from the heat.
  7. Scoop the melted truffle mixture into a clean bowl.
  8. Place the bowl with the truffle mixture into the refrigerator.
  9. Chill the truffle mixture for 3 hours until firm.
  10. Line a cookie sheet with parchment paper.
  11. Pour the Christmas red, green, and white nonpareils into a shallow bowl.
  12. Use a small ice cream scooper to scoop out a portion of the chilled truffle mixture.
  13. Roll the scooped truffle mixture between your hands to form a smooth ball.
  14. Roll the chocolate truffle ball into the bowl of nonpareils until it is fully coated.
  15. Place the coated truffle onto the prepared parchment paper-lined cookie sheet.
  16. Repeat the scooping, rolling, and coating steps with the remaining truffle mixture until all truffles are formed.
  17. Serve and enjoy!

Notes

Use good quality chocolate for the best flavor.
Ensure the truffle mixture is fully chilled for easy rolling.
An ice cream scooper helps keep truffles uniform in size.
Experiment with different coatings like cocoa powder or chopped nuts.

Find it online: https://theopenoven.com/chocolate-kahlua-truffles/