3 Ingredient Peanut Butter Cookies
These incredibly easy 3-ingredient peanut butter cookies are soft, chewy, and packed with classic peanut butter flavor.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 18-20 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 large egg
- 1 cup peanut butter creamy or chunky
- 1 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the egg, peanut butter, and white sugar.
- Mix all three ingredients together with a wooden spoon until a cohesive dough forms.
- Spoon golf-ball sized portions of dough onto an ungreased baking sheet.
- Roll each portion of dough into a smooth ball.
- Gently press down on each dough ball with a fork to create a crosshatch pattern.
- Bake for 8-10 minutes at 350°F (175°C).
- Allow the cookies to cool completely on the baking sheet before enjoying.
Notes
Use a standard, processed peanut butter for best results.
Do not overbake; cookies will set as they cool.
Ensure the baking sheet is ungreased.
Let cookies cool fully to prevent crumbling.
Find it online: https://theopenoven.com/3-ingredient-peanut-butter-cookies/